Charley King's Jamaican Jerk Ribs

1. Preheat oven to 350º F.
2. Cut ribs into serving size portions, boil for 1 hour. Add salt to taste.
3. Drain ribs, then place in a large roasting pan.
4. Coat ribs with Charley King’s Jamaican Jerk Rub.
5. Preheat grill to medium heat, positioning grate 4” above heat source.
   Brush grill grate with preferred cooking oil.
6. Baste ribs with Charley King’s Jamaican Jerk Sauce.
   Cook ribs on grill for 30 minutes.

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